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1st starter
Duck foie gras
Foie gras with diced apples inside, crème brulée of morellos, gingerbread ice cream
Festival
Assortment of shellfish, selected on the spur of the moment
Salmon and Scallops
Duet of raw marinated scallops and lightly smoked salmon
Duck breast
Smoked duck breast on a salad with seasonal fruit
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2nd starter
Sea Bass
Fillet of sea bass with asparagus, topped with a white butter sauce
Sweetbreads of veal
Pan-sautéed sweetbreads of veal coated with a Joinville sauce
King prawns
Large prawns Nossi-Be of Madagascar, prepared "à la Provençale"
Emperor fish
Noisettes of emperor fish served with spring vegetables and a Noilly sauce
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Main course
Turbot
Fillet of turbot with a Dugléré sauce ( suppl. 3 € )
Beef
Fillet of beef, grilled and served with a Berrichonne sauce
Ostrich
Ostrich prepared with an Impériale sauce
Lamb
Rack of lamb, flavoured with thyme and honey
Quail
Deboned roast quail, shiitakes stuffing garniture, sauce Montmorency
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Cheese plate
or
Choice of dessert
An appetizer will precede every menu.
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Menu gourmet at 34 €
1st starter, main dish and dessert
Menu envolée des saveurs at 38 €
2nd starter, main dish and dessert
Menu plaisir gourmand at 46 €
1st and 2nd starter, espuma, main- course and dessert
* The following 3 menus will be presented by our waiter
Menu au jour le jour at 25 €
starter, main-course and dessert chosen from the daily market.
It is not served on Sundays.
Vegetarian and vegan menu at 25 €
Children’s menu ( between 15 and 20 € )
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The rates à la carte are :
1st starter 13 €
2nd starter 17 €
Main-course 21 €
Cheese plate 8 €
Choice of dessert 8 €
Ask for our special coffee, tea and infusion selection.
Service and taxes are included.
Meat is of French and European Union origin.
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