Hotel restaurant Calais - Saint-Omer
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Le Savoir Plaire
 

3 golfs nearby :

- Golf of Dunkerque
- Golf of AA at Lumbres
- Golf of Ruminghem

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Opening hours
During the week our restaurant is open every evening 7 and 9 p.m.
Sundays, lunch is served between 12 a.m and 2 p.m. Groups, seminars, etc. are also welcome, monday to Saturday.
 



  Annual closing from July 26th until August 5th 2010 included.
Hotel in North of France
Contact us to 03.28.68.81.83
Possibility to hire a limousine on sunday mornings.
Discover "le Choeur de lumière" by Anthony Caro in Bourbourg (in collaboration with the tourism office of Gravelines)
  Menus  
 

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1st starter


Duck foie gras
Foie gras with diced apples inside, crème brulée of cepe mushrooms, chestnut ice cream

Declination of Dublin Bay prawns
Thaï-style consommé, on a skewer, raw-marinated and a little soup

Salmon
Slice of cooked salmon, covered with a mustard seed sauce

Oysters
Poched oysters prepared with spinach and a champagne zabaglione

Chef's special salad
Dandelion salad with confit of quail, croutons, crispy bacon and soft-boiled egg

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2nd starter


Saint Jacques
Scallops on a skewer, served with a Choron sauce

Escargots
Snails of Radinghem, prepared with a garlic and tomato cream


Butterfly prawns
Shelled, pan-sautéed, served with a Provençal butter


Sea bass 
Nem of sea bass, wrapped in endives, coated with a Noilly sauce

Sweetbreads of veal
Pan-sautéed and topped with a white sauce

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Main course


Turbot
Fillet of turbot with a 3 pepper sauce, shredded leek and endives

Beef
Fillet of beef, grilled and served with a Berrichonne sauce

Duck
Parmentier of confit of duck, with a reduced sauce

Lamb

Roast rack of lamb, flavoured with thyme and honey


Boar
Tenderloin of wild boar prepared with a woodland fragance

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 Cheese plate
or
Choice of dessert

An appetizer will precede every menu.

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Menu gourmet at 34 €
1st  starter, main dish and dessert

Menu envolée des saveurs at 38 €
2nd starter, main dish and dessert

Menu plaisir gourmand at 46 €

1st  and 2nd starter, sorbet, main- course and dessert

* The following 3 menus will be presented by our waiter


Menu au jour le jour at 25 €
starter, main-course and dessert chosen from the daily market.
 It is not served on Sundays.

Vegetarian and vegan menu at 25 €


Children’s menu ( between 15 and 20 € )
 
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The rates à la carte are :
1st  starter 13 €


2nd starter 17 €


Main-course 21 €


Cheese plate 8 €


Choice of dessert 8 €

Ask for our special coffee, tea and infusion selection.

Service and taxes are included.
Meat is of French and European Union origin.

 

Menu à 30 € au lieu de 34 €

Price is in function of VAT decrease at 5,5 %

Slice of cooked salmon covered with a mustard seed sauce
Paté of rabbit with shiitakes
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Parmentier of confit of duck, with a reduced sauce
Veal kidneys, flamed with local Juniper alcohol
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Dessert from the trolley

 

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Hostellerie Saint-Louis - 47 rue de l'Église - 59470 Bollezeele (Nord) - France
Tél. 03.28.68.81.83 - Fax. 03.28.68.01.17 - International + 33.3.28.68.81.83
 
   

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