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1st starter
Automn salad
Salad with dandelion leaves, confit of quail, croutons, bacon and soft-boiled egg
Duck foie gras
Preparations of duck foie gras : Alsatian-style, iced and crème brûlée
Ocean symphony
Fish tartar, Dublin Bay prawns on a skewer and scallops wrapped in bacon
Salmon
Warm salmon coated with a mustard seed sauce
Berguoises
Salad with crispy cheese rolls, strips of bacon and pine nuts
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2nd starter
Sweetbreads of veal
Prepared with pan-sautéed spring vegetables, Suprême sauce
Butterfly prawns
Shelled, pan-sautéed, served with a Provençal butter
Sea Bass
Steamed sea bass topped with pan-sautéed green asparagus
Emperor fish
Roll of emperor fish with crayfish tails and Nantua sauce
Fish medley
Salmon, orange roughy, scallops cooked in a white butter sauce
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Main course
Pike
Grilled on one side only, confit of shallots and red wine sauce
Beef
Fillet, grilled and served with a chanterelle mushroom sauce
Veal kidneys
Pan-sautéed and flamed with local Juniper alcohol
Lamb
Noisettes of lamb on a skewer served with a tarragon sauce
Rabbit
Boned leg of rabbit, shiitake mushrooms, simmered in a local 3 Monts beer
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Cheese plate
or
Choice of dessert
An appetizer will precede every menu.
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Menu gourmet at 33 €
1st starter, main dish and dessert
Menu envolée des saveurs at 37 €
2nd starter, main dish and dessert
Menu plaisir gourmand at 45 €
1st and 2nd starter, sorbet, main- course and dessert
* The following 3 menus will be presented by our waiter
Menu au jour le jour at 24 €
starter, main-course and dessert chosen from the daily market.
It is not served on Sundays.
Vegetarian and vegan menu at 24 €
Children’s menu ( between 15 and 20 € )
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The rates à la carte are :
1st starter 12 €
2nd starter 16 €
Main-course 20 €
Cheese plate 8 €
Choice of dessert 8 €
Ask for our special coffee, tea and infusion selection.
Service and taxes are included.
Meat is of French and European Union origin.
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