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1st starter
Duck foie gras
Foie gras with diced apples inside, crème brulée of cepe mushrooms, chestnut ice cream
Declination of Dublin Bay prawns
Thaï-style consommé, on a skewer, raw-marinated and a little soup
Salmon
Slice of cooked salmon, covered with a mustard seed sauce
Oysters
Poched oysters prepared with spinach and a champagne zabaglione
Chef's special salad
Dandelion salad with confit of quail, croutons, crispy bacon and soft-boiled egg
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2nd starter
Saint Jacques
Scallops on a skewer, served with a Choron sauce
Escargots
Snails of Radinghem, prepared with a garlic and tomato cream
Butterfly prawns
Shelled, pan-sautéed, served with a Provençal butter
Sea bass
Nem of sea bass, wrapped in endives, coated with a Noilly sauce
Sweetbreads of veal
Pan-sautéed and topped with a white sauce
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Main course
Turbot
Fillet of turbot with a 3 pepper sauce, shredded leek and endives
Beef
Fillet of beef, grilled and served with a Berrichonne sauce
Duck
Parmentier of confit of duck, with a reduced sauce
Lamb
Roast rack of lamb, flavoured with thyme and honey
Boar
Tenderloin of wild boar prepared with a woodland fragance
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Cheese plate
or
Choice of dessert
An appetizer will precede every menu.
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Menu gourmet at 34 €
1st starter, main dish and dessert
Menu envolée des saveurs at 38 €
2nd starter, main dish and dessert
Menu plaisir gourmand at 46 €
1st and 2nd starter, sorbet, main- course and dessert
* The following 3 menus will be presented by our waiter
Menu au jour le jour at 25 €
starter, main-course and dessert chosen from the daily market.
It is not served on Sundays.
Vegetarian and vegan menu at 25 €
Children’s menu ( between 15 and 20 € )
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The rates à la carte are :
1st starter 13 €
2nd starter 17 €
Main-course 21 €
Cheese plate 8 €
Choice of dessert 8 €
Ask for our special coffee, tea and infusion selection.
Service and taxes are included.
Meat is of French and European Union origin.
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