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3 chimneys for the Hotel
3 cocottes for the restaurant
Menus of our restaurant
1st starter
Hare
Hare terrine, home-made, served with condiments
Symphony of seafood
Thaï-style langoustines, oven-grilled queen scallops, crayfish cappuccino and a roll of smoked salmon with crab
Beef 
Bourgundy-style timbale of oxtail, covered with a puff pastry
Duck foie gras
Foie gras, crème brulée of prunes in Armagnac, roasted fig, also an apricot and grape chutney
White pudding
Thin pastry filled with white pudding, apples and cepe mushroom garnish
2nd starter
Scallops
Grilled scallops on a skewer served with a Béarnaise sauce
Cod and salmon
Medaillion of cod and salmon, caramelized endives, Noilly sauce
Escargots
Stew of Radinghem escargots, in a brioche
Sweetbread of veal
Braised veal sweetbreads prepared with a Perigourdine sauce
Main course
Medley of fish
Blanquette of salmon, emperor and monkfish (according to arrival) (+ 3 €)
Beef
Grilled fillet of beef, prepared with a woodland fragrance
Quail
Trilogy of breast, confit and Parmentier of quail
Lamb
Lamb tournedos with a tarragon sauce and pan-sautéed vegetables
Veal kidneys
Veal kidneys flamed with local gin, with a creamy sauce
An appetizer will preceed every menu.
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Menu gourmet at 35 € From the 1st starter, main dish and cheese or dessert
Menu envolée des saveurs at 39 € From the 2nd starter, main dish and cheese or dessert
Menu plaisir gourmand at 48 € 1st and 2nd starter, sorbet, main-course and cheese or dessert * The following 3 menus will be proposed by our head waiter
* Menu "inspiration of the day" at 25 € starter, main-course and dessert chosen daily. not served on Sundays.
* Vegetarian and vegan menu at 25 €
* Children's menu between 15 and 23 € (small portions from the à la carte or other selections
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The rates à la carte are :
1st starter 13 € 2nd starter 17 € Main-course 21 €
Cheese plate 8 € Choice of dessert 8 €
Ask for our coffee, tea and infusion secetion menu.